We believe that professional photography is essential for showing the atmosphere and food in quality restaurants, cafés and bars. In such a way that is appropriate for each type of venue. Booking a shoot with one of the below photographers will guarantee the perfect representation.
Jan Bartelsman, the founder of TopSpots, has been specializing in culinary photography and film for some 25 years. He has built up a clientele consisting of both national and international customers, and regularly shoots for books about food, wine and champagne.
Sacha de Boer
Photographer Sacha de Boer has collaborated on three cookery books with Michelin three-star chef Jacob-Jan Boerma. She photographs the food as it comes out of the oven, no tricks, no flim-flammery. Then she devours it.
Tony Le Duc
Tony Le Duc has been working as a professional photographer since 1984 and is often described as Flanders’ most individualistic food photographer. To date he has illustrated more than seventy cookbooks and contributed with many topchefs. Autumn 2018 Le Duc will organise the exhibition Baroque Food factory in Antwerp where he will confront his work with Baroque painter Frans Snyders (Antwerp 1579-1657) at Rockox & Snyders House.